Eating with Uncle Sam: Recipes and Historical Bites from the National Archives - Hardcover

 
9781907804007: Eating with Uncle Sam: Recipes and Historical Bites from the National Archives
Hardcover
ISBN 10: 1907804005 ISBN 13: 9781907804007
Verlag: GILES, 2011

Inhaltsangabe

President John F. Kennedy’s favourite fish chowder and First Lady Michelle Obama’s turkey lasagna are just a couple of the dishes chosen from the National Archives of the United States which feature in this fascinating and entertaining book of 150 presidential, celebrity and government administration recipes from the United States National Archives.

This unique collection includes historical and modern-day dishes from U.S. school lunch programmes, government-sponsored radio shows, and war-time recipes meant to conserve wheat, sugar and meat.

Inspired by the exhibition What’s Cooking, Uncle Sam? The Government’s Effect on the American Diet at the National Archives Experience in Washington, D.C., this highly illustrated recipe volume also provides historical tidbits from the presidential files, including the transcript of President George H.W. Bush’s speech in which he expressed his hatred of broccoli, and a description of the hotdog parties hosted by President Franklin D. Roosevelt and First Lady Eleanor Roosevelt.

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Über die Autorin bzw. den Autor

José Andrés is the chef/owner of ThinkFoodGroup, the team behind Washington D.C.’s award-winning restaurants Jaleo, Zaytinya, Oyamel and Café Atlantico. Patty Reinert Mason is director of publications, Foundation for the National Archives.

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Verlag
GILES
Erscheinungsdatum
2011
Sprache
Englisch
ISBN 10 
1907804005
ISBN 13 
9781907804007
Einband
Gebundene Ausgabe
Anzahl der Seiten
135
Herausgeber
Mason Patty Reinert
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
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