gaz regan's 101 Best New Cocktails - Softcover

Regan, Gary

9781907434433: gaz regan's 101 Best New Cocktails

Softcover

ISBN 10: 1907434437 ISBN 13: 9781907434433

Verlag: Mixellany Limited, 2016

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P�ginas:240G�neros:12:WBXD:AlcoholicbeveragesSinopsis:gazreganknowshisbartendersandtheirdrinks.Inthis,thefifthandfinaleditionofhhispopularseries,he',spickedthe101formulasthathedeemed ,tobetheverybestofthebestnewcocktailsfoundthispastyear.Eachtimeandineveryvolume,gazhascapturedtheever-changingstylesandtastesfoundnotonlyinwell-knowndrinkinghavenssuchasUSA,Canada,theUnitedKingdom,andAustralia.He',salsotrackedemergingcocktailculturesinplaceslikeNorway,HongKong,Romania,thePhilippines,Greece,Slovakia,Japan,Italy,Belgium,France,Germany,Denmark,Panama,andBahrain.gazregan',s101BestNewCocktails,VolumeVsalutesbartendersandthedrinkstheymakeinthisenduringlegacy,presentingthecurrentpulseofwhattheworld',sbartendersarecraftingfortheirgrowingglobalaudiencesofadmirers._,

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Rese�a del editor:

gaz regan knows his bartenders and their drinks. In this, the fifth and final edition of hhis popular series, he's picked the 101 formulas that he deemed to be the very best of the best new cocktails found this past year. Each time and in every volume, gaz has captured the ever-changing styles and tastes found not only in well-known drinking havens such as USA, Canada, the United Kingdom, and Australia. He's also tracked emerging cocktail cultures in places like Norway, Hong Kong, Romania, the Philippines, Greece, Slovakia, Japan, Italy, Belgium, France, Germany, Denmark, Panama, and Bahrain. gaz regan's 101 Best New Cocktails, Volume V salutes bartenders and the drinks they make in this enduring legacy, presenting the current pulse of what the world's bartenders are crafting for their growing global audiences of admirers.

Biograf�a del autor:

Gary Regan, bartender extraordinaire, was born over a pub in Lancashire, England. An expert on spirits and cocktails, he has written numerous articles on bar service and liquor. He has also worked as a consultant to restaurants and liquor companies, written about drinks and drinking, and coordinated with his wife Mardee Haidin Regan on a variety of food and beverage-oriented projects.

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