Verwandte Artikel zu Italian Cookery Course

Italian Cookery Course - Softcover

Caldesi, Katie

 
9781906868963: Italian Cookery Course
Softcover
ISBN 10: 1906868964 ISBN 13: 9781906868963
Verlag: Kyle Books, 2013

Inhaltsangabe

, popular dishes have been shaped by centuries oftradition and define local identity, from the sun-drenched Mediterranean southto the land-locked, mountainous regions in the north. It is these localparticularities and preferences―each evocative of people and place―that makeItalian cuisine so rich and fascinating, and Katie Caldesi has captured all itsvariety in this beautiful and comprehensive book. Her 40 masterclasses oncooking techniques―such as making your own tortellini, baking bread and pizza,and preparing Tuscan sausages―include secret tips that have been handed downthrough generations and are interwoven with fascinating stories on the localtraditions. With several hundred recipes from all 20 Italian regions, includingchapters on Pasta, Meat, Fish, Dolci, and Cheese, and featuring stunning travelphotography, this is the definitive guide to discovering and cooking Italy'smany gastronomic treasures.

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Über die Autorin bzw. den Autor

Katie and Giancarlo Caldesi own London's Caffé Caldesi as well as Caldesi in Campagna in Bray. They co-authored The Gentle Art of Preserving and Around The World in Salads which was nominated for the André Simon Food Book Award and the Guild of Food Writers' Cookbook of the Year award. They have both appeared on Saturday Kitchen. Katie is also the author of The Italian Cookery Course. Giancarlo was diagnosed with type 2 diabetes in 2012. Since then he has lost nearly 4 stone and his diabetes is in remission after adopting a low-carb diet.

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Verlag
Kyle Books
Erscheinungsdatum
2013
Sprache
Englisch
ISBN 10 
1906868964
ISBN 13 
9781906868963
Einband
Taschenbuch
Anzahl der Seiten
512
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar