The Italian Cooking Course: More Than 400 Authentic Recipes and Techniques from Every Region of Italy - Softcover

Inhaltsangabe

As any fan of Italian cuisine will know, each region within Italy is fiercely proud of its unique
recipes and cooking techniques. Popular dishes have been shaped by centuries of tradition
and define local identity, from the sun-drenched Mediterranean south to the land-locked,
mountainous regions in the north. It is these local particularities and preferences that make
Italian cuisine so rich and fascinating, and Katie Caldesi has captured all its variety in this
beautiful and comprehensive book.

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