Having worked full-time while living in an urban flat with a tiny kitchen, Georgina Fuggle knows how to cook in a little space with little stress. But she admits she couldn't have done it without her most cherished possession—a big, chunky casserole pot—that kept her cooking with enthusiasm and passion to create delicious dishes for every occasion. Economical, easy to do and stress free, this book is for cooks who want to spend less time washing up and anyone that has little time to cook but wants to eat well!
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Georgina Fuggle is a young chef who has trained at Leith's, worked for Green & Black's and then as a food stylist. She has also run two pop-up restaurants in London called Hart & Fuggle. Her blog is fuggleantics.blogspot.com.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
Anbieter: BooksRun, Philadelphia, PA, USA
Paperback. Zustand: Very Good. - -. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Artikel-Nr. 1906868948-11-1
Anzahl: 1 verfügbar
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Paperback. Zustand: Very Good. Sometimes life is just too hectic to spend hours preparing a meal. Take One Pot is a collection of recipes that are perfect for both midweek suppers when you need to whip up a quick meal in a flash, and more relaxed, slow-cooked meals over the weekend. The beauty of cooking in one pot is that it involves minimal fuss. All the recipes can be created in just one single vessel the roasting pan, the casserole, the deep frying pan and the baking dish, so no special equipment is required. When you don't want to spend too much time in the kitchen, you can make a speedy risotto or a quick and hearty Potato, Prosciutto and Rosemary Soup. When you hanker after a slow-cooked meal, there is Burgundy Beef Stew with Stilton Dumplings. Traditional favorites include Whole Roast Chicken with Roasted Lemons and Cassoulet. There are vegetarian friendly dishes such as Sweet Potato and Coconut Dhal. As well as main meals there are also a variety of side dishes, like Creamy Paprika Dauphinoise and Oozy Ham and Thyme Gratin. And not to be forgotten, there are desserts, like a Plum Tarte Tatin. With tips on how to get ahead, recipe variations and serving ideas, Take One Pot delivers satisfying and comforting food, whether for special occasions or speedy suppers. Artikel-Nr. 00087908188
Anzahl: 1 verfügbar
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Artikel-Nr. 48949187-6
Anzahl: 1 verfügbar
Anbieter: Better World Books: West, Reno, NV, USA
Zustand: Fine. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good. Artikel-Nr. 17474157-6
Anzahl: 1 verfügbar