Nothing brings people together better than the sharing of food.
The recipes in this uplifting book include healthy, everyday recipes, nutritious recipes for family meals, recipes for sharing, and recipes for celebrating. Contributed by women living in the war-torn countries in which Women for Women International operate, these recipes are also accompanied by dishes shared by internationally known chefs, humanitarians, and philanthropists. Dishes range from authentic Afghani bichak pastries and Congolese sticky doughnuts to spicy cashew and tomato soup, Indonesian beef rendang, and orange-scented almond cake. Interspersed throughout are the inspiring stories from the women whose lives have been changed through the intervention of Women for Women International.Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Women for Women International was founded by Zainab Salbi in 1993. Dedicated to working with survivors of conflict, the charity's core belief is that stronger women build stronger nations and that, with adequate access to information and resources, socially excluded women can lead change toward stable societies.
Alison Oakervee is the food editor of Waitrose, a magazine for one of the UK's leading supermarkets.„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
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Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
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Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Hardback. Zustand: Good. The underlying message of Share is simple: for all our apparent diversityas individuals, societies and nationsour actions, however small, can have an exponential, positive influence both on the world and the lives of others. Nothing more beautifully conveys our interdependence than the food we eat. The recipes featured in this uplifting bookprovided by contributors who are all actively engaged in humanitarian issues, as well women from the eight countries in which Woment for Women International (WfWI) work - celebrate this truth and range from traditional Afghani flatbreads stuffed with falafel and Kosovan sticky doughnuts to split pea soup, lamb burgers with mint and beet, and apple tea with cinnamon. Food builds our physical resilience, brings us joy, and strengthens our bonds with family and friends. What we choose to eat, and how we choose to prepare it, can also generate employment, wealth and economic stability for others. Chapters include Well-being: Healthy, Everyday Recipes from Afghanistan and South Sudan, with contributions from Alice Waters, Emma Thompson and Annie Lennox; Nurture: Nutritious Family Recipes from Bosnia and Herzegovina, and the Democratic Republic of the Congo, plus contributions from Jamie Oliver, Mia Farrow and Alice Walker; Community: Generous Recipes Perfect for Sharing from Rwanda and Kosovo, with contributions from Dame Judi Dench and Christiane Amanpour; Trade Recipes focussing on produce grown as a result of WfWI's farming initiatives, with contributions from chefs like Rene Redzepi; Celebration: Bringing the Global Peace Table to Celebrate our Shared Humanity, with contributions from Aung San Suu Kyi, Nelson Mandela Ben & Jerry and America Ferrara. Artikel-Nr. 00088828911
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Anbieter: Better World Books: West, Reno, NV, USA
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Anbieter: Better World Books, Mishawaka, IN, USA
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Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Artikel-Nr. 4757089-6
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