Tom Sandham World's Best Cocktails

ISBN 13: 9781906417789

World's Best Cocktails

4,43 durchschnittliche Bewertung
( 7 Bewertungen bei Goodreads )
 
9781906417789: World's Best Cocktails

This is a collection of 500 couture cocktails from around the world, illustrated with stunning photography and accompanied by an authoritative, entertaining and informative text by drinks writer, Tom Sandham. It will appeal to those at the beginning of their cocktail journey and those who are looking to expand their repertoire.

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About the Author:

Tom Sandham is a highly-respected drinks writer in London who is at the forefront of cocktail culture. He writes a cocktail column for "The Times "online and is former editor of "CLASS," the number one magazine in the world of cocktails. He has judged at the most prestigious cocktail competitions all over the world, landing in countries as diverse and distant as Lapland or Cuba on a weekly basis. As a judge, he has achieved a bond with the world's most innovative and experienced bartenders and has his finger on the pulse of the significant trends in the creative drinks industry. Tom has been writing about all things drink for a number of years. As well as contributing to the leading industry titles, he is also the co-author of the "Good Beer Guide West Coast USA "and has written for several newspapers and magazines including "The Times, Decanter "and "Esquire." He is co-creator of the discerning drinks website http: //www.dwink.com and currently edits the in-house magazine for the Soho House group that has exclusive members-only clubs in London, New York, Los Angeles, Miami and Berlin and is amongst the elite 99 people who can claim fingerprint recognition at the hidden 99 bar in Manchester.

Review:

'A lavish, large-format volume with nearly the heft and gloss of a Helmut Newton photography book. But it's more than pretty pictures. Tom Sandham persuaded some of best talent in the cocktail world to contribute recipes, and the result is a solid guide to the classics, along with adventurous variations like the Zegroni, a rum-based Negroni with Dubonnet and Campari. The pages are leavened with brief profiles of bartenders, intriguing sidebars of drinking history and tours of some of the world's most appealing lounges. Carrying it around made me thirsty; leafing through it made me even thirstier.' Wall Street Journal 'World's Best Cocktails looks gorgeous (you'll want to drink the pages), but is also super useful, packed full of cocktail recipes, as well as history, culture and trivia.' Jamie Magazine

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