The Everyday Fish Cookbook: Simple, delicious recipes for cooking fish - Softcover

Davies, Trish

 
9781905862733: The Everyday Fish Cookbook: Simple, delicious recipes for cooking fish
Softcover
ISBN 10: 1905862733 ISBN 13: 9781905862733
Verlag: How To Books, 2012

Inhaltsangabe

Foreword by Jean-Christophe Novelli. Fish is high in protein, low in fat - and rich in nutrients. So it is a food we should be eating more of, and including regularly in our meals. The recipes in this book are approachable, flexible and un-complicated, advising on buying, preparation, and freezing as well as cooking. Also included are fish varieties that are often cheaper and less under threat than the most popular fish but offer a delicious alternative, such as pollock, sardines, coley and herring.

Contents: Contents; Notes and Conversion Charts; Foreword; Introduction; 1. Soups and Starters; 2. Brunches and Snacks; 3. Cold Lunches and Suppers; 4. Hot Lunches and Suppers; 5. Fish on the Barbecue; 6. Special Occasion Dishes; 7. Accompaniments; Index.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorin bzw. den Autor

Author Trish Davies is a food specialist with a particular fondness for fish, whose career in the food industry has included recipe testing for major well known chefs, prepping in celebrity kitchens for TV programmes, developing food products, and food journalism. She is also author of numerous cookery books and leaflets for food manufacturers.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
How To Books
Erscheinungsdatum
2012
Sprache
Englisch
ISBN 10 
1905862733
ISBN 13 
9781905862733
Einband
Taschenbuch
Anzahl der Seiten
176
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Hachette Ireland, Hachette UK
info@hbgi.ie

Castlecourt Centre 8
Dublin 15
D15 XTP3
Irland