Paris means haute — and hot — cuisine. With reviews of more than 750 restaurants, bars, and cafés — anonymously tested and meticulously checked by a team of experienced, Paris-based journalists — this eighth edition of Time Out Paris Eating and Drinking is the most authoritative English-language restaurant guide to the City of Lights. For every destination, these candid critics identify the best, the worst, the most fashionable, and the more overrated venues in the ultimate food town. Informative sidebars help travelers expand the experience.
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Founded in 1968, Time Out has grown from humble beginnings into the leading resource for anyone wanting to know what's happening in the world's greatest cities. Alongside our influential weeklies in London, New York, Chicago and Dubai, we publish more than 20 magazines in cities as varied as Beijing and Beirut; a range of travel books, with City Guides now joined by pocket-sized Shortlist series; and an information-packed website. The company remains proudly independent, still owned by Tony Elliott four decades after he launched Time Out London. Written by local experts, and illustrated with original photography, our books also retain their independence. No business has been featured because it has advertised, and all restaurants and bars are visited and reviewed anonymously.Review:
"Whether you're planning a day's jaunt to this, the most romantic of cities, or a longer sojourn, the guide is a must-have." The Voice "More than keeping ahead of the cut-and-thrust world of cuisine, there is a very real feeling that the Time Out guide helps shape it" Everything France "With some great tips...this book is as essential an accompaniment for any gastronome as a glass of fine wine." French Magazine "Understandably popular...easy to use...absolutely everything you could need to know for a weekend of Parisian indulgence" Living France
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