With more than 700 reviews of the best-value restaurants, caf-s and pubs in town, Time Out's Cheap Eats in London is the city's essential guide to eating out on a budget. This completely updated third edition - complied by the publishers of London's most extensive and highly regarded guide to restaurants - contains even more ideas for low-cost meals, ranging across the spectacular diversity of cuisines found in this most cosmopolitan metropolis. Detailed maps, copious colour photos, and a menu of dish-explanations (from agedashidofu to zrazy) ensure ultimate ease of use. Capital dining for under -20 a head.
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Founded in 1968, Time Out has grown from humble beginnings into the leading resource for anyone wanting to know what’s happening in the world’s greatest cities. Alongside our influential weeklies in London, New York, Chicago and Dubai, we publish more than 20 magazines in cities as varied as Beijing and Beirut; a range of travel books, with City Guides now joined by pocket-sized Shortlist series; and an information-packed website. The company remains proudly independent, still owned by Tony Elliott four decades after he launched Time Out London. Written by local experts, and illustrated with original photography, our books also retain their independence. No business has been featured because it has advertised, and all restaurants and bars are visited and reviewed anonymously.
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