On average, people cook no more than two dishes from each cookbook they buy. Why? Because the other recipes seem just too daunting. This book aims to solve frustrating kitchen conundrums - why do some writers tell you to wash and soak rice before cooking, while others never mention it? Why won't mince "brown" the way they tell you? And more.
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Nicholas Clee edited UK's Bookseller magazine for many years. He is an accomplished amateur cook. This is his first book. He lives in London with his family.
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Paperback. Zustand: Very Good. Don'T Sweat the Aubergine: What Works in the Kitchen and Why This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Artikel-Nr. 7719-9781904977780
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