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"Assemble" talks about the art of producing delicious food with very little effort. Annabel Langbein draws on a global palette of flavours to create great dishes without complicated or time-consuming methods. The emphasis is on choosing the freshest ingredients and using quality convenience foods to best advantage so that meal preparation becomes more a matter of assembly than lengthy preparation. Taking a fresh ingredient and a simple method she presents a range of exciting dishes: grilled fish can be glazed with chilli and lime, can be served Mediterranean-style with aromatic basil oil or richly flavoured with Japanese miso; whichever way, it takes just minutes to prepare and minutes to cook. A simple sponge, bought or home-made, provides a springboard for a double-layer cake filled with strawberries and cream, a creamy tiramisu or a range of fruity sponge puddings.
Biografía del autor:
Annabel Langbein is the internationally recognised author of twelve cookbooks and to date her books have been published in nine languages. She has gained a huge following for her down-to-earth style of cooking which is fresh and light and based round seasonal ingredients and sustainable food production. She is based in New Zealand but spends much of the year travelling the world for culinary inspiration.
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- VerlagGrub Street Publishing
- Erscheinungsdatum2006
- ISBN 10 1904943659
- ISBN 13 9781904943655
- EinbandTapa blanda
- Anzahl der Seiten224
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Assemble: Sensational Food Made Simple
Verlag:
Grub Street Publishing, United Kingdom, London
(2006)
ISBN 10: 1904943659
ISBN 13: 9781904943655
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Buchbeschreibung Paperback. Zustand: Very Good. Assemble talks about the art of producing delicious food with very little effort. Annabel Langbein draws on a global palette of flavours to create great dishes without complicated or time-consuming methods. The emphasis is on choosing the freshest ingredients and using quality convenience foods to best advantage so that meal preparation becomes more a matter of assembly than lengthy preparation. Taking a fresh ingredient and a simple method she presents a range of exciting dishes: grilled fish can be glazed with chilli and lime, can be served Mediterranean-style with aromatic basil oil or richly flavoured with Japanese miso; whichever way, it takes just minutes to prepare and minutes to cook. A simple sponge, bought or home-made, provides a springboard for a double-layer cake filled with strawberries and cream, a creamy tiramisu or a range of fruity sponge puddings. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR005323876
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Assemble: Sensational Food Made Simple
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Buchbeschreibung Paperback. Zustand: Very Good. Assemble: Sensational Food Made Simple This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Artikel-Nr. 7719-9781904943655
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