Sunday Roast: The Complete Guide to Cooking and Carving - Softcover

Wright, Clarissa Dickson; Scott, Johnny

 
9781904920687: Sunday Roast: The Complete Guide to Cooking and Carving
Softcover
ISBN 10: 1904920683 ISBN 13: 9781904920687
Verlag: Kyle Cathie Ltd, 2007

Inhaltsangabe

Sunday lunch is synonymous with relaxing and eating with friends and family and this book ensures that the cook has an enjoyable time too. Clarissa gives you classic and imaginative ways to cook all types of meat and fish broadening your repertoire and inspiring you to try new creations, whilst Johnny provides essential information on carving so that a beautiful roast isn't turned into a hacked-up travesty. Basic Stuffed Roast Chicken, Beef Wellington and Pheasant with Figs are just a few of the tasty dishes that will have you cooking up a storm every Sunday - or in fact any time you want to cook something special without too much hassle.

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Verlag
Kyle Cathie Ltd
Erscheinungsdatum
2007
Sprache
Englisch
ISBN 10 
1904920683
ISBN 13 
9781904920687
Einband
Taschenbuch
Anzahl der Seiten
192
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar

Weitere beliebte Ausgaben desselben Titels

9781856269575: Sunday Roast: The Complete Guide to Cooking & Carving

Vorgestellte Ausgabe

ISBN 10:  1856269574 ISBN 13:  9781856269575
Verlag: Kyle Cathie, 2012
Softcover