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A guide to everyday French cooking offers recipes and tips on shopping, dinner parties, and adapting classic dishes.
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A guide to everyday French cooking offers recipes and tips on shopping, dinner parties, and adapting classic dishes.
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Nobody Does It Better : Why French Home Cooking Is Still the Best in the World
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Artikel-Nr. 2761781-75
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Nobody Does It Better: Why French Home Cooking is Still the Best in the World
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.65. Artikel-Nr. G1904920616I3N10
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Nobody Does It Better: Why French Home Cooking Is Still the Best in the World
Anbieter: Bahamut Media, Reading, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Artikel-Nr. 6545-9781904920618
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Nobody Does It Better: Why French Home Cooking Is Still the Best in the World
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. Nobody Does It Better: Why French Home Cooking Is Still the Best in the World This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Artikel-Nr. 7719-9781904920618
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Nobody Does It Better: Why French Home Cooking is Still the Best in the World
Verlag:
Kyle Books, Great Britain, 2007
ISBN 10: 1904920616
ISBN 13: 9781904920618
Neu
Hardcover
Erstausgabe
Anbieter: Rose's Books IOBA, Harwich Port, MA, USA
Verkäuferbewertung 2 von 5 Sternen
Hard Cover. Zustand: New. Zustand des Schutzumschlags: New. Morel, Marie-Pierre; Thomas, Sylvain; Rooney, Deirdre (illustrator). First American Edition. Great Britain: Kyle, 2007. First American Edition. 4to. Pictorial cover, 222 pp. including index. "Named one of the Best Cookbooks of the Year 2007 by the Los Angeles Times, this cookbook by Irish expatriate Trish Deseine reveals how masterpieces of home cooking are produced nightly all over France. Having lived there for the past 20 years and won numerous cookbook awards, including the prestigious Priz la Mazille at Perigueux (she is the first non-French author to win it), Deseine offers unfussy, solid advice for emulating French cooks under such headings as Shops Wisely, Steals from Chefs, and Knows Her Classics including Steak Tartare, Salade Niçoise, Onion Soup, Croque Monsieur, Pot au Feu, Duck à l'Orange, Crêpes Suzette, and Crème Brûlée. 'She has reconciled women with cooking, taken the guilt out of being a chocolate addict, and shaken up the publishing world. This Irish tornado plunged through love into French cooking and has given her fans books full of ideas and easy recipes.' French Elle." New book in new dust jacket, protected with a mylar cover. Size: 4to - over 9¾" - 12" tall. Artikel-Nr. 021016
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Beispielbild für diese ISBN
Nobody Does It Better: Why French Home Cooking is Still the Best in the World
Verlag:
Kyle Books, Great Britain, 2007
ISBN 10: 1904920616
ISBN 13: 9781904920618
Neu
Hardcover
Erstausgabe
Anbieter: Rose's Books IOBA, Harwich Port, MA, USA
Verkäuferbewertung 2 von 5 Sternen
Hard Cover. Zustand: New. Zustand des Schutzumschlags: New. Morel, Marie-Pierre; Thomas, Sylvain; Rooney, Deirdre (illustrator). First American Edition. Great Britain: Kyle, 2007. First American Edition. 4to. Pictorial cover, 222 pp. including index. "Named one of the Best Cookbooks of the Year 2007 by the Los Angeles Times, this cookbook by Irish expatriate Trish Deseine reveals how masterpieces of home cooking are produced nightly all over France. Having lived there for the past 20 years and won numerous cookbook awards, including the prestigious Priz la Mazille at Perigueux (she is the first non-French author to win it), Deseine offers unfussy, solid advice for emulating French cooks under such headings as Shops Wisely, Steals from Chefs, and Knows Her Classics including Steak Tartare, Salade Niçoise, Onion Soup, Croque Monsieur, Pot au Feu, Duck à l'Orange, Crêpes Suzette, and Crème Brûlée. 'She has reconciled women with cooking, taken the guilt out of being a chocolate addict, and shaken up the publishing world. This Irish tornado plunged through love into French cooking and has given her fans books full of ideas and easy recipes.' French Elle." New book in new dust jacket, protected with a mylar cover. Size: 4to - over 9¾" - 12" tall. Artikel-Nr. 021017
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Nobody Does It Better: Why French Home Cooking is Still the Best in the World
Verlag:
Kyle Books, Great Britain, 2007
ISBN 10: 1904920616
ISBN 13: 9781904920618
Neu
Hardcover
Erstausgabe
Anbieter: Rose's Books IOBA, Harwich Port, MA, USA
Verkäuferbewertung 2 von 5 Sternen
Hard Cover. Zustand: New. Zustand des Schutzumschlags: New. Morel, Marie-Pierre; Thomas, Sylvain; Rooney, Deirdre (illustrator). First American Edition. Great Britain: Kyle, 2007. First American Edition. 4to. Pictorial cover, 222 pp. including index. "Named one of the Best Cookbooks of the Year 2007 by the Los Angeles Times, this cookbook by Irish expatriate Trish Deseine reveals how masterpieces of home cooking are produced nightly all over France. Having lived there for the past 20 years and won numerous cookbook awards, including the prestigious Priz la Mazille at Perigueux (she is the first non-French author to win it), Deseine offers unfussy, solid advice for emulating French cooks under such headings as Shops Wisely, Steals from Chefs, and Knows Her Classics including Steak Tartare, Salade Niçoise, Onion Soup, Croque Monsieur, Pot au Feu, Duck à l'Orange, Crêpes Suzette, and Crème Brûlée. 'She has reconciled women with cooking, taken the guilt out of being a chocolate addict, and shaken up the publishing world. This Irish tornado plunged through love into French cooking and has given her fans books full of ideas and easy recipes.' French Elle." New book in new dust jacket, protected with a mylar cover. Size: 4to - over 9¾" - 12" tall. Artikel-Nr. 021018
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Nobody Does It Better: Why French Home Cooking is Still the Best in the World
Verlag:
Kyle Books, Great Britain, 2007
ISBN 10: 1904920616
ISBN 13: 9781904920618
Neu
Hardcover
Erstausgabe
Anbieter: Rose's Books IOBA, Harwich Port, MA, USA
Verkäuferbewertung 2 von 5 Sternen
Pictorial Cover. Zustand: New. Zustand des Schutzumschlags: New. Morel, Marie-Pierre; Thomas, Sylvain; Rooney, Deirdre (illustrator). First American Edition. Great Britain: Kyle, 2007. First American Edition. 4to. Pictorial cover, 222 pp. including index. "Named one of the Best Cookbooks of the Year 2007 by the Los Angeles Times, this cookbook by Irish expatriate Trish Deseine reveals how masterpieces of home cooking are produced nightly all over France. Having lived there for the past 20 years and won numerous cookbook awards, including the prestigious Priz la Mazille at Perigueux (she is the first non-French author to win it), Deseine offers unfussy, solid advice for emulating French cooks under such headings as Shops Wisely, Steals from Chefs, and Knows Her Classics including Steak Tartare, Salade Niçoise, Onion Soup, Croque Monsieur, Pot au Feu, Duck à l'Orange, Crêpes Suzette, and Crème Brûlée. 'She has reconciled women with cooking, taken the guilt out of being a chocolate addict, and shaken up the publishing world. This Irish tornado plunged through love into French cooking and has given her fans books full of ideas and easy recipes.' French Elle." New book in new dust jacket, protected with a mylar cover. Artikel-Nr. KT-B626-06
Anzahl: 1 verfügbar