This book brings together information often difficult to find, joining the worlds of aquaculture science and industry production, through the leveraging of their synergies and dependencies. It contains a wealth of scientific knowledge which can only be traced in a fragmented manner in specialised journals. It also includes the description of farming practices and the actual implementation of new technologies, information which is often presented in industry conferences, but rarely reaches publication.
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"In five sections, 67 authors cover topics starting with history of shrimp farming, role of smallscale shrimp farmers in the global trade, different types of productions systems including the biofloc technology etc." INFOFISH (July 2011)"Biografía del autor:
Victoria has over 18 years experience working mainly on aquatic animal health: shrimp and fish diseases, diagnostics, health management, sanitary legislation and biosecurity. She has collaborated with organisations such as EU, FAO, EFSA, OIE and ADB and has also consultant for shrimp farmers, consultancy agencies, insurance and financial companies. She is an quthor of over 70 works and one patent including: 2 books, 1 book chapter, 27 refereed journal papers, +40 industry magazine articles and articles in Latin American research, industry magazine and newspapers. Numerous reports for international agencies. In her time she has travelled extensively for research, consultancy and advisory work, project management and training in South East Asia, Latin America and Europe.
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