Professor Spoon dishes out the answers to the country's most pressing culinary questions in this charming little book. Each column is thought provoking and quirky, witty and amusing - as are the delightful illustrations, which accompany the writing. 'Why is my Custard Lumpy?' is a collection of Professor Spoon's much-loved kitchen-science columns, in which he wittily tackles posers such as 'Does jam last forever?' and 'Why does alcohol make you drunk?' An everyday delight, this wonderful little book is a must-have kitchen companion for foodies who enjoy knowing about the science behind their food.Über den Autor:
Columnist 'Professor Spoon' entertained readers of Waitrose Food Illustrated magazine for a number of years with his monthly scientific solutions to kitchen conundrums.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.