New Wave Asian: A Guide to the Southeast Asian Food Revolution - Hardcover

Owen, Sri

 
9781903845783: New Wave Asian: A Guide to the Southeast Asian Food Revolution
Hardcover
ISBN 10: 1903845785 ISBN 13: 9781903845783
Verlag: Quadrille Publishing Ltd, 2002

Inhaltsangabe

Increased travel and the availability of hitherto "exotic" ingredients have fuelled a huge interest in Asian foods from many different lands and taken us beyond stirfries and sweet-and-sour pork, to subtly aromatized Thai salads, Indonesian sates and spicy rice sticks. Even in Asia itself, a revolution is in progress, as regional cuisines influence each other, stimulating a new wave of Asian food. In this work, Sri Owen provides readers with all the information they need to help them make the most of this exciting food culture in New Wave Asian. From the basic philosophy of Asian food, to cooking techniques, mouthwatering recipes and recipe contributions from the continent's most influential chefs such as Sam Leong of Singapore's Four Seasons Hotel, this is the complete guide to new Asian cooking.

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Über die Autorin bzw. den Autor

Sri Owen was born in Sumatra and has lived in London for many years. A former university lecturer and BBC broadcaster, she wrote her first cookery book in 1976. Since then she has published a dozen more, including The Rice Book, which won the 1993 Andre Simon Memorial Award, and Indonesian Regional Food and Cookery, which won a Langhe Ceretto prize in 1995. Sri's most recent book, Noodles the New Way, was published by Quadrille in Autumn 2000.

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Verlag
Quadrille Publishing Ltd
Erscheinungsdatum
2002
Sprache
Englisch
ISBN 10 
1903845785
ISBN 13 
9781903845783
Einband
Gebundene Ausgabe
Anzahl der Seiten
192
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar

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9781844001057: New Wave Asian: A Guide to the Southeast Asian Food Revolution

Vorgestellte Ausgabe

ISBN 10:  1844001059 ISBN 13:  9781844001057
Verlag: Quadrille Publishing Ltd, 2004
Softcover