Ice Cream: From Cassata Semi-Freddo to Cider Apple Sorbet (The Small Book of Good Taste) - Hardcover

Tanner Brothers

 
9781903221983: Ice Cream: From Cassata Semi-Freddo to Cider Apple Sorbet (The Small Book of Good Taste)
Hardcover
ISBN 10: 1903221986 ISBN 13: 9781903221983
Verlag: Jacqui Small, 2008

Inhaltsangabe

With a history spanning 200 years, ice cream has developed from its original recipe of ice mixed with fruit into the popular and beloved dessert we know today. The Tanner Brothers have compiled a stunning array of recipes, updating the traditional ice cream concept and adding their own unique twist. From sorbets to savory ices, the book has a recipe to suit all tastes, from the most seasoned chocolate lover to those with more sophisticated palates. Developed by the Tanner Brothers at their restaurant in Plymouth, the recipes are designed to appeal to both amateurs and professional chefs and are accompanied by mouthwatering photographs and easy-to-follow instructions, rendering the art of ice cream-making accessible to everyone.

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Über die Autorin bzw. den Autor

Chris and James Tanner both trained with the Roux Brothers and worked in numerous restaurants around the globe, notably in New York, London, and France. They opened their own Tanners Restaurant in 1999. They appear regularly on BBC cooking shows and recently filmed their own series entitled The Tanner Brothers.

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Verlag
Jacqui Small
Erscheinungsdatum
2008
Sprache
Englisch
ISBN 10 
1903221986
ISBN 13 
9781903221983
Einband
Gebundene Ausgabe
Anzahl der Seiten
62
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Verantwortliche Person
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