In Real Thai, top Southeast Asian broadcaster, TV chef and food writer, Terry Tan gathers together forty years of experience with his collection of over thirty authentic, simple to prepare and inspiring recipes.
The book features popular restaurant classics alongside more obscure – but no less delicious – recipes. The Thai store cupboard makes an invaluable reference guide and demystifies many of the ingredients found in the recipes, and explains how to use them.
Each recipe is accompanied by mouthwatering photography and easy-to-follow instructions, making authentic, healthy Thai cooking totally accessible to the home cook.
Terry Tan is a leading cookery teacher, consultant and historian who writes and demonstrates regularly on Asian food and cookery. Like many Southeast Asians, he is the product of mixed parentage, born to a Malay-Chinese mother and a father of Indonesian-Chinese descent. Terry consequently grew up stirring pots and pans filled with the delicious results of his cultural mix, and in Asian Cook he gives an authoritative insight into the diversity of cuisines in Asia. He is the author of some 30 cookbooks, including Real Thai, Thai Table, Singapore Cooking, Cooking with Chinese Herbs and the Nonya Cookbook, and has produced definitive books on regional Chinese, Indonesian, Philippine, Malaysian and Vietnamese cuisines. Terry is also much in demand by food manufacturers as a development chef.
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