Verwandte Artikel zu For Chocolate Lover's: From Truffles to Tiramisu...
Inhaltsangabe
Unusual book
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Reseña del editor
A mouth-watering book on all things chocolaty! This book celebrates the passion behind chocolate, and provides simple and delicious recipes – from creamy chocolate almond mousse, to rich chocolate fudge ice cream, from white chocolate fondue to delicate marbled crisp cake. It includes an array of sauces and drinks with practical tips, including how to temper chocolate and keep it at its best throughout the different methods of preparation.
The Tanner brothers explore the basic principles of cooking with chocolate, sharing their expertise on everything from melting chocolate, tempering, cutting, grating, folding into other ingredients, as well as controlling the temperature of chocolate and storing it after use.
They also demonstrate the methodology behind the creation of over 30 classic dishes, including chocolate fudge cake, chocolate éclairs, chocolate cheesecake, hot chocolate puddings and chocolate mousse.
The book concludes with a comprehensive list of suppliers for equipment, quality chocolate and essential ingredients.
Biografía del autor
Chris and James Tanner both trained in the kitchens of the Roux Brothers and achieved a dream of opening their own restaurant, Tanners, in Plymouth in 1999. It was voted the Best Restaurant in the UK for 2007/8 in the AA Awards and they are now also the co-owners of The Barbican Kitchen, located within the historic Plymouth Gin distillery. Both brothers have since achieved celebrity status due to their regular appearances on a number of popular television food programmes. James in particular is becoming quite a regular on Ready, Steady, Cook and Saturday Kitchen as well as the specialist channel UKTV Food. He is now also a regular on Lorraine and has recently launched his own range of products with Matalan, incorporating everything from cookware to kitchen textiles. The brothers regularly receive correspondence from viewers of their television series The Tanner Brothers.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
- VerlagJacqui Small
- Erscheinungsdatum2006
- ISBN 10 1903221625
- ISBN 13 9781903221624
- EinbandTapa dura
- Anzahl der Seiten64
Beste Suchergebnisse beim ZVAB
Beispielbild für diese ISBN
For Chocolate Lovers: From Truffles to Tiramisu
Verlag:
Quarto Publishing PLC, United Kingdom, 2006
ISBN 10: 1903221625
ISBN 13: 9781903221624
Gebraucht
Paperback
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good. This is a mouth-watering book on all things chocolaty! This book celebrates the passion behind chocolate, and provides simple and delicious recipes - from creamy chocolate almond mousse, to rich chocolate fudge ice cream, from white chocolate fondue to delicate marbled crisp cake. It includes an array of sauces and drinks with practical tips, including how to temper chocolate and keep it at its best during the different methods of preparation. It talks about the basic principles of cooking with chocolate, from melting chocolate, tempering, cutting, grating, folding into other ingredients, as well as controlling the temperature of chocolate and storing it after use. It offers recipes for classic dishes, including chocolate fudge cake, chocolate eclairs, chocolate cheesecake, hot chocolate puddings, and chocolate mousse. It contains suppliers list of equipment, quality chocolate and essential ingredients. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR001419160
Anzahl: 2 verfügbar
Beispielbild für diese ISBN
For Chocolate Lovers: From Truffles to Tiramisu
Verlag:
Jacqui Small 05/10/2006, 2006
ISBN 10: 1903221625
ISBN 13: 9781903221624
Gebraucht
Hardcover
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Artikel-Nr. 7719-9781903221624
Anzahl: 4 verfügbar
Beispielbild für diese ISBN
For Chocolate Lovers: From Truffles to Tiramisu
Anbieter: Reuseabook, Gloucester, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Artikel-Nr. CHL1488679
Anzahl: 3 verfügbar