Verwandte Artikel zu Fish Cook: From Shrimp to Swordfish

Fish Cook: From Shrimp to Swordfish - Hardcover

Zilli, Aldo

 
9781903221471: Fish Cook: From Shrimp to Swordfish
Hardcover
ISBN 10: 1903221471 ISBN 13: 9781903221471
Verlag: Jacqui Small, 2006

Inhaltsangabe

Fish expert, Aldo Zilli, demystifies seafood in this comprehensive guide to preparing and cooking fish and shellfish, using certain cooking methods and fresh staple ingredients to complement the different fish flavours. It includes imaginative and delicious seafood recipes and step-by-step photographs to simplify fish preparation techniques - from cleaning, gutting and filleting fish, to stuffing and rolling fish parcels. These techniques are accompanied by a delicious recipe, allowing the reader to put their new-found skills to good use.

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Über die Autorin bzw. den Autor

Aldo Zilli is chef patron of Zilli Fish, Zilli Café and Signor Zilli Restaurant and Bar in Soho, London. Great food, combined with Aldo's legendary sense of humour, have made his establishments extremely popular venues with the media as well as customers in search of a culinary treat. Aldo has filmed three television series, made numerous guest appearances on television and radio and has written four books: The Zilli Cookbook, Foolproof Italian, Aldo and Friends and Zilli Fish. Aldo also holds day masterclass courses at his restaurant Zilli Fish in London, as well as having a cookery school in the Abruzzo region of Italy which holds long weekend and week-long courses.

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Verlag
Jacqui Small
Erscheinungsdatum
2006
Sprache
Englisch
ISBN 10 
1903221471
ISBN 13 
9781903221471
Einband
Gebundene Ausgabe
Anzahl der Seiten
144
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar