Verwandte Artikel zu Burgers
Reseña del editor
The burger is one of the world's favourite foods, but there is much more to it than a beef patty in a bun. In Burgers, Paul Gayler presents 100 delicious and imaginative burger recipes from beef burgers with a twist through Tandoori Lamb Koftas, tasty fish cakes and vegetarian options. There is a burger for every occasion and every taste and almost any meat can be used for innovative and fascinating tastes. The final chapter of the book is devoted to accompaniments with great ideas for salsas, relished and dips as well as the different styles of breads that can be used as well as traditional buns.
Biografía del autor
Paul Gayler is executive chef at the Lanesbrough Hotel in London. He has published a number of books including Mediterranean Cook (J. Small), Passion for Cheese and Passion for Vegetables which was awarded the Cookery Book of the Year by the Guild of Food Writers in 1999.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
- VerlagJacqui Small
- Erscheinungsdatum2005
- ISBN 10 1903221242
- ISBN 13 9781903221242
- EinbandTapa dura
- Anzahl der Seiten143
Weitere beliebte Ausgaben desselben Titels
Beste Suchergebnisse beim ZVAB
Beispielbild für diese ISBN
Burgers
Verlag:
Quarto Publishing Group UK, 2004
ISBN 10: 1903221242
ISBN 13: 9781903221242
Gebraucht
Hardcover
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Artikel-Nr. GRP81180923
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Burgers
Anbieter: medimops, Berlin, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. Artikel-Nr. M01903221242-G
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Burgers
Verlag:
Quarto Publishing PLC, United Kingdom, 2005
ISBN 10: 1903221242
ISBN 13: 9781903221242
Gebraucht
Paperback
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good. The burger is one of the world's favourite foods, but there is much more to it than a beef patty in a bun. In Burgers, Paul Gayler presents 100 delicious and imaginative burger recipes from beef burgers with a twist through Tandoori Lamb Koftas, tasty fish cakes and vegetarian options. There is a burger for every occasion and every taste and almost any meat can be used for innovative and fascinating tastes. The final chapter of the book is devoted to accompaniments with great ideas for salsas, relished and dips as well as the different styles of breads that can be used as well as traditional buns. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR002053012
Anzahl: 2 verfügbar
Foto des Verkäufers
BURGERS.
Anbieter: Butterfly Books GmbH & Co. KG, Herzebrock-Clarholz, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Hardcover mit Schutzumschlag. Zustand: SEHR GUTER Zustand! 143 Seiten Englisch 790g. Artikel-Nr. 48835
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Burgers
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Fair. Burgers This book is in good or better condition. It has no tears to the pages and no pages will be missing from the book. The spine of the book is still in great condition and the front cover is generally unmarked. It has signs of previous use but overall is in really nice, tight condition. Shipping is normally same day from our UK warehouse. We offer a money back guarantee if you are not satisfied. Artikel-Nr. TFTP-9781903221242
Anzahl: 7 verfügbar