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Recipes from My Dutch Kitchen: Explore the Unique and Delicious Cuisine of the Netherlands with Over 350 Photographs: Explore the unique and delicious ... of the Netherlands in over 80 classic dishes - Hardcover

Moor, Janny De

 
9781903141991: Recipes from My Dutch Kitchen: Explore the Unique and Delicious Cuisine of the Netherlands with Over 350 Photographs: Explore the unique and delicious ... of the Netherlands in over 80 classic dishes
Hardcover
ISBN 10: 1903141990 ISBN 13: 9781903141991
Verlag: Anness Publishing, 2012

Inhaltsangabe

India has long been known as the spice center of the world. This inspirational collection of recipes shows just how easy it is to make delicious and authentic curries at home, with dishes from Kashmir and the Punjab to Gujarat, Goa and Bengal. With everything you need to know about making curries and the stages all photographed step by step, success is guaranteed.

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Über die Autorin bzw. den Autor

Janny de Moor is a culinary writer and photographer working in the Netherlands. As well as running Janny de Moor Culinaire Producties, she has been a co-organizer and writer for several national culinary campaigns in the Netherlands. Janny has written 21 cook books and writes for national Dutch newspapers and magazines.

Von der hinteren Coverseite

This title features a fascinating introduction to the culture and traditions of the Netherlands, including information on the local geography and produce, national festivities, key ingredients and cooking techniques. You can discover both local and national dishes that range from sustaining peasant fare using fresh seasonal produce, to the dishes influenced by exotic ingredients brought back by Dutch sea merchants. You can explore the range of tastes found in Dutch cuisine with 75 varied recipes such as Alkmaar Cheese Soup, Hussar's Salad, Terrine of smoked Limburg Trout, Poffertjes (pancake puffs), Spice cake and Frisian Sugar Bread. It includes more than 350 stunning pictures by leading food photographer, Debi Treloar. The cuisine of the Netherlands reflects the tastes of a seafaring, trading nation with a strong preference for fresh vegetables, and a passion for all things sweet and spicy. This beautiful book explores the rich history of Dutch cooking and eating traditions, ranging from the characteristic spicy dishes of the early Middle Ages to today's cosmopolitan eating styles. The book presents a selection of more than 75 superb step-by-step recipes, from simple farmhouse main courses such as Sauerkraut Mash with Smoked Sausage, to regional dishes like Creamy Veal Stew with Prunes. Join in the Dutch love-affair with all things sweet by baking Janhagel biscuits, flavoured with cinnamon, aniseed and almonds or treacle and cheese waffles known as Goudse Stroopwafels, and experience truly authentic Dutch cooking.

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Verlag
Anness Publishing
Erscheinungsdatum
2012
Sprache
Englisch
ISBN 10 
1903141990
ISBN 13 
9781903141991
Einband
Gebundene Ausgabe
Auflage
1
Anzahl der Seiten
160
Kontakt zum Hersteller
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Verantwortliche Person
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