Verwandte Artikel zu Recipes from my Dutch Kitchen: Explore the Unique and...

Recipes from my Dutch Kitchen: Explore the Unique and Delicious Cuisine of the Netherlands - Hardcover

 
9781903141991: Recipes from my Dutch Kitchen: Explore the Unique and Delicious Cuisine of the Netherlands
Alle Exemplare der Ausgabe mit dieser ISBN anzeigen:
 
 
This title features a fascinating introduction to the culture and traditions of the Netherlands, including information on the local geography and produce, national festivities, key ingredients and cooking techniques. You can discover both local and national dishes that range from sustaining peasant fare using fresh seasonal produce, to the dishes influenced by exotic ingredients brought back by Dutch sea merchants. You can explore the range of tastes found in Dutch cuisine with 75 varied recipes such as Alkmaar Cheese Soup, Hussar's Salad, Terrine of smoked Limburg Trout, Poffertjes (pancake puffs), Spice cake and Frisian Sugar Bread., It includes more than 350 stunning pictures by leading food photographer, Debi Treloar. The cuisine of the Netherlands reflects the tastes of a seafaring, trading nation with a strong preference for fresh vegetables, and a passion for all things sweet and spicy. This beautiful book explores the rich history of Dutch cooking and eating traditions, ranging from the characteristic spicy dishes of the early Middle Ages to today's cosmopolitan eating styles.The book presents a selection of more than 75 superb step-by-step recipes, from simple farmhouse main courses such as Sauerkraut Mash with Smoked Sausage, to regional dishes like Creamy Veal Stew with Prunes., Join in the Dutch love-affair with all things sweet by baking Janhagel biscuits, flavoured with cinnamon, aniseed and almonds or treacle and cheese waffles known as Goudse Stroopwafels, and experience truly authentic Dutch cooking.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Biografía del autor:
Janny de Moor is a culinary writer and photographer working in the Netherlands. As well as running Janny de Moor Culinaire Producties, she has been a co-organizer and writer for several national culinary campaigns in the Netherlands. Janny has written 21 cook books and writes for national Dutch newspapers and magazines.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

  • VerlagAquamarine
  • Erscheinungsdatum2016
  • ISBN 10 1903141990
  • ISBN 13 9781903141991
  • EinbandTapa dura
  • Anzahl der Seiten160
  • Bewertung

Versand: EUR 5,26
Von Vereinigtes Königreich nach USA

Versandziele, Kosten & Dauer

In den Warenkorb

Beste Suchergebnisse beim ZVAB

Beispielbild für diese ISBN

Janny de Moor, Debi Treloar
ISBN 10: 1903141990 ISBN 13: 9781903141991
Neu Hardcover Anzahl: 5
Anbieter:
Blackwell's
(Oxford, OX, Vereinigtes Königreich)
Bewertung

Buchbeschreibung hardback. Zustand: New. Language: ENG. Artikel-Nr. 9781903141991

Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren

Neu kaufen
EUR 10,83
Währung umrechnen

In den Warenkorb

Versand: EUR 5,26
Von Vereinigtes Königreich nach USA
Versandziele, Kosten & Dauer
Foto des Verkäufers

Janny De Moor
ISBN 10: 1903141990 ISBN 13: 9781903141991
Neu Hardcover Anzahl: 2
Anbieter:
Smartbuy
(Einbeck, Deutschland)
Bewertung

Buchbeschreibung Buch. Zustand: Neu. Neuware - This title features a fascinating introduction to the culture and traditions of the Netherlands, including information on the local geography and produce, national festivities, key ingredients and cooking techniques. You can discover both local and national dishes that range from sustaining peasant fare using fresh seasonal produce, to the dishes influenced by exotic ingredients brought back by Dutch sea merchants. You can explore the range of tastes found in Dutch cuisine with 75 varied recipes such as Alkmaar Cheese Soup, Hussar's Salad, Terrine of smoked Limburg Trout, Poffertjes (pancake puffs), Spice cake and Frisian Sugar Bread. It includes more than 350 stunning pictures by leading food photographer, Debi Treloar. The cuisine of the Netherlands reflects the tastes of a seafaring, trading nation with a strong preference for fresh vegetables, and a passion for all things sweet and spicy. This beautiful book explores the rich history of Dutch cooking and eating traditions, ranging from the characteristic spicy dishes of the early Middle Ages to today's cosmopolitan eating styles. The book presents a selection of more than 75 superb step-by-step recipes, from simple farmhouse main courses such as Sauerkraut Mash with Smoked Sausage, to regional dishes like Creamy Veal Stew with Prunes. Join in the Dutch love-affair with all things sweet by baking Janhagel biscuits, flavoured with cinnamon, aniseed and almonds or treacle and cheese waffles known as Goudse Stroopwafels, and experience truly authentic Dutch cooking. 160 pp. Deutsch. Artikel-Nr. 9781903141991

Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren

Neu kaufen
EUR 10,12
Währung umrechnen

In den Warenkorb

Versand: EUR 32,99
Von Deutschland nach USA
Versandziele, Kosten & Dauer
Foto des Verkäufers

De Moor, Janny
Verlag: Anness Publishing (2012)
ISBN 10: 1903141990 ISBN 13: 9781903141991
Neu Hardcover Anzahl: > 20
Anbieter:
moluna
(Greven, Deutschland)
Bewertung

Buchbeschreibung Gebunden. Zustand: New. An introduction to the culture and traditions of the Netherlands. It includes information on the local geography and produce, national festivities, key ingredients and cooking techniques. It explores the history of Dutch cooking and eating traditions, rangi. Artikel-Nr. 634405111

Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren

Neu kaufen
EUR 15,45
Währung umrechnen

In den Warenkorb

Versand: EUR 48,99
Von Deutschland nach USA
Versandziele, Kosten & Dauer