Food and Cooking of Rome and Naples: 65 Classic Dishes from Central Italy and Sardinia - Hardcover

Harris, Valentina

 
9781903141885: Food and Cooking of Rome and Naples: 65 Classic Dishes from Central Italy and Sardinia
Hardcover
ISBN 10: 1903141885 ISBN 13: 9781903141885
Verlag: Anness Publishing, 2011

Inhaltsangabe

This new book captures the essence of central Italian food and cooking, with a fascinating introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia

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Über die Autorin bzw. den Autor

Valentina Harris attained two diplomas for teaching and cooking at the Scuola di Alta Cucina Cordon Bleu School in Rome in 1976. In 1984 she published Perfect Pasta (Shuckburgh Reynolds), which won an award for literature and gastronomy in Germany. Many other books followed, as well as a six-part BBC television series, Italian Regional Cookery, in 1990. Valentina regularly features on radio and television, writes for national newspapers and magazines, and acts as a consultant to supermarkets, food manufacturers and restaurants. She holds cooking courses in Sardinia, Sicily and Tuscany under the name 'Villa Valentina'. For more information about Valentina visit www.cucinavalentina.co.uk. Martin Brigdale has specialized in food photography for more than 20 years. He has photographed more than 50 cookbooks, including Korean Cooking (Aquamarine), which won Best Asian Cuisine Cookbook at the Gourmand World Cookbook Awards 2006.

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Verlag
Anness Publishing
Erscheinungsdatum
2011
Sprache
Englisch
ISBN 10 
1903141885
ISBN 13 
9781903141885
Einband
Gebundene Ausgabe
Anzahl der Seiten
128
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
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