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Taschenbuch. Zustand: Neu. Neuware - The Oxford Symposium on Food & Cookery celebrated its thirtieth anniversary in 2011. In keeping with this happy event, celebration was the subject of this year's meeting. Symposiasts have taken their usual broad and generous approach to the topic. So papers range in geographical relevance from highland Equador through Transylvania, Anatolia, Congo-Brazzaville, Iceland, and old Los Angeles. Artikel-Nr. 9781903018897
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Zustand: New. KlappentextrnrnThe Oxford Symposium on Food & Cookery celebrated its thirtieth anniversary in 2011. In keeping with this happy event, celebration was the subject of this year s meeting. Symposiasts have taken their usual broad and generous . Artikel-Nr. 597148141
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Zustand: New. 2012. First. Paperback. Editor(s): McWilliams, Mark. Series: Proceedings of the Oxford Symposium on Food and Cookery. Num Pages: 368 pages, 16 b&w illustrations. BIC Classification: HBTB; JFCV; WB. Category: (G) General (US: Trade). Dimension: 244 x 176 x 29. Weight in Grams: 710. Proceedings of the Oxford Symposium on Food and Cookery 2011. Series: Proceedings of the Oxford Symposium on Food and Cookery. 368 pages, 16 b&w illustrations. Editor(s): McWilliams, Mark. 38 essays by international scholars from the proceedings of the Oxford Symposium on Food and Cookery 2011. Cateogry: (G) General (US: Trade). BIC Classification: HBTB; JFCV; WB. Dimension: 244 x 176 x 29. Weight: 706. . . . . . Books ship from the US and Ireland. Artikel-Nr. V9781903018897
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