Verwandte Artikel zu Cooking with Courgettes (The English Kitchen)

Cooking with Courgettes (The English Kitchen) - Softcover

Fougere, Marie

 
9781903018828: Cooking with Courgettes (The English Kitchen)

Inhaltsangabe

Every spring, the intrepid gardener makes his choice of plants and produce. Invariably, a few courgettes will be among things chosen for his patch and, if the weather is fine, they will yield more vegetables than the keenest cook can know how to deal with. This is the famous glut: runner beans and Jerusalem artichokes are two other types that threaten kitchen sanity, but courgettes are perhaps the most insistent. Their particular problem is that if you leave them for a few days they don’t remain courgettes but develop into giant, and dreadful, marrows: watery, horrid and inedible. Marie Fougère was first published in France but her recipes were so creative and inventive that translation was considered very important. English readers can now rustle up courgette flower fritters, and even courgettes for dessert.

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Über die Autorinnen und Autoren

Marie Fougère is an artist, a teacher and a writer. She has published works of literature and fiction, and she writes cookery books (with the emphasis on organic produce) mainly for Utovie, a small publishing house in the Pyrenees.


Marie Fougere is an artist, a teacher and a writer. She has published works of literature and fiction, and she writes cookery books (with an emphasis on organic produce) mainly for Utovie, a small publishing house in the Pyrenees.

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