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The Accomplisht Cook (1665-85): or, The Art and Mystery of Cookery (The English Kitchen) - Softcover

May, Robert

 
9781903018712: The Accomplisht Cook (1665-85): or, The Art and Mystery of Cookery (The English Kitchen)
Softcover
ISBN 10: 1903018714 ISBN 13: 9781903018712
Verlag: PROSPECT BOOKS, 2012

Inhaltsangabe

The Accomplisht Cook was first published in 1660 and this is a facsimile of the 1685 edition. Robert May was cook to the aristocracy of Royalist England; born in the year of the Armada; trained by his own father, then by powerful patrons in Paris; before apprenticeship in London with the cook to the Star Chamber. In the course of a long life, working almost exclusively for fellow Catholics and Royalists, he absorbed all the most fashionable tendencies at large in the kitchens of England.

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Über die Autorin bzw. den Autor

Robert May was born in Buckinghamshire, England, in 1588. At age ten, he was sent to Paris by Lady Dormer where he trained for five years to become a chef. He then served his apprenticship in London. He then worked for several country estates, thirteen household of minor English nobility. He wrote The Accomplisht Cook after the civil war, amd this book is known for its focus on potages or soups.

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Verlag
PROSPECT BOOKS
Erscheinungsdatum
2012
Sprache
Englisch
ISBN 10 
1903018714
ISBN 13 
9781903018712
Einband
Taschenbuch
Anzahl der Seiten
544
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
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