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Vegetables: Proceedings of the Oxford Symposium on Food and Cookery 2008 - Softcover

 
9781903018668: Vegetables: Proceedings of the Oxford Symposium on Food and Cookery 2008
Softcover
ISBN 10: 1903018668 ISBN 13: 9781903018668
Verlag: PROSPECT BOOKS, 2009

Inhaltsangabe

In this continuing series, the topic of vegetables embraces a wide range of pieces from English, American and overseas scholars. Their treatments encompass both a broader consideration of the vegetable diet and the history of the cultivation and consumption of specific varieties. Cookery and consumption are not highlighted at the expense of cultivation, so there are some interesting essays on allotments, market gardening in the Paris region, early-modern vegetable gardening in England and the development of markets in India. The theme has been treated with admirable latitude in contributions on vegetables and diplomacy, vegetable carving, and vegetables in Renaissance art.

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Verlag
PROSPECT BOOKS
Erscheinungsdatum
2009
Sprache
Englisch
ISBN 10 
1903018668
ISBN 13 
9781903018668
Einband
Taschenbuch
Anzahl der Seiten
320
Herausgeber
Oxford Symposium
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
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Pärnu mnt 139b-14
Tallinn
11317
Estland