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Food and Morality: Proceedings of the Oxford Symposium on Food and Cookery 2007 - Softcover

 
9781903018590: Food and Morality: Proceedings of the Oxford Symposium on Food and Cookery 2007
Softcover
ISBN 10: 1903018595 ISBN 13: 9781903018590
Verlag: Prospect Books, 2008

Inhaltsangabe

In this continuing series, the topic of morality embraces a wide range of essays from English, American and overseas scholars who ponder contemporary questions such as eating foie gras, advertising junk food, and master and servant relationships, as well as historical studies concerning fasting in the Reformation, food in Dickens's novels, the ethics of early gastronomy and Jainism and food. In nigh on forty essays the whole question of the interplay between our eating habits and ethics is covered from multiple angles. The rise of ecological awareness and the intimate connection between food habits, and the big questions of life such as Global Warming, make the topic one of the most popular among present students of foodways. This volume will be a significant addition to the present debate.

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Verlag
Prospect Books
Erscheinungsdatum
2008
Sprache
Englisch
ISBN 10 
1903018595
ISBN 13 
9781903018590
Einband
Taschenbuch
Anzahl der Seiten
320
Herausgeber
Friedland Susan R.
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Mare Nostrum Group B.V.
gpsr@mare-nostrum.co.uk

Doelen 72
Breda
4831 GR
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