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Eggs in Cookery: Proceedings from the Oxford Symposium on Food and Cookery 2006: Proceedings of the Oxford Symposium on Food and Cookery 2006 - Softcover

 
9781903018545: Eggs in Cookery: Proceedings from the Oxford Symposium on Food and Cookery 2006: Proceedings of the Oxford Symposium on Food and Cookery 2006
Softcover
ISBN 10: 1903018544 ISBN 13: 9781903018545
Verlag: PROSPECT BOOKS, 2007

Inhaltsangabe

The Oxford Symposium on Food on Cookery continues to be the premier English conference on this topic, gathering academics, professional writers and amateurs from Britain, the USA, Australia and many other countries to discuss contributions on a single agreed topic.The 25th Oxford Symposium on Food & Cookery was on the subject of ‘Eggs’. 140 symposiasts came from all over the world, including most of the countries of Western and Central Europe, North and South America, the Middle East and Australia, as well as Southeast Asia, China and Japan. This is by far the widest geographical distribution the Symposium has ever achieved.

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Verlag
PROSPECT BOOKS
Erscheinungsdatum
2007
Sprache
Englisch
ISBN 10 
1903018544
ISBN 13 
9781903018545
Einband
Taschenbuch
Anzahl der Seiten
336
Herausgeber
Oxford Symposium
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Mare Nostrum Group B.V.
gpsr@mare-nostrum.co.uk

Doelen 72
Breda
4831 GR
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