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After Glasgow on a Plate 1 and 2, and Edinburgh on a Plate, there had to be Scotland on a Plate, a colourful cookery book packed full with the very best of Scotland's cuisine. From Ayrshire and Arran, to Orkney, Skye and Harris, Fife and the Lothians, Scotland on a Plate is in an inspirational guide to Scotland's restaurants, from the grandest of internationally renowned hotels to smaller, family-run establishments in remote parts of the country. Featured restaurants include Gleneagles, Turnberry, Nairns, The Peat Inn and The Three Chimneys. Each of the chefs and chef/proprietors featured in Scotland on a Plate share the secrets of their success, and provide recipes for four of their favourite dishes: one starter, two main meals, and a dessert. Every recipe is accompanied by a full-colour photograph and step-by-step instructions, but if you don't feel like cooking, you can always treat yourself to a visit to the restaurants to enjoy their superb cuisine and find out more about the chefs and their approach to cooking in Scotland. Scotland has always been known as a place for good home-cooking, but perhaps not for its restaurants. Scotland on a Plate will show you - if you didn't know already - just how much great food is being cooked in Scotland, making the most of the country's famed natural larder - outstanding scallops and lobster, unbeatable game and beef, foraged mushrooms, organic vegetables, and so much more. Scotland on a Plate includes some of the oldest and best-loved Scottish establishments, but also new and developing restaurants where talented chefs are winning awards and bringing new life to the industry. Restaurants featured: The Albannach, Lochinver; The Atrium, Edinburgh; Boath House, by Nairn; Braidwoods, Dalry; Brig O'Doon, Alloway; The Cellar, Anstruther; The Creel, Orkney; Eurasia, Glasgow; Andrew Fairlie at Gleneagles, Auchterarder; Fouters Bistro, Ayr; The Georgian Room at Cameron House, Loch Lomond; Gleneagles, Auchterarder; Inverlochy, Fort William; Kilmichael Country House Hotel, Arran; Kinnaird, By Dunkeld; Let's Eat, Perth; Lochgreen House Hotel, Troon; The Marcliffe at Pitfodels, Aberdeen; Nairns, Glasgow; Ostlers Close, Cupar; The Peat Inn, Fife; The Roman Camp, Callander; Scarista House, Harris; The Three Chimneys, Skye; Turnberry, Ayrshire.
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Anbieter: Wonder Book, Frederick, MD, USA
Zustand: USED_VERYGOOD. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Artikel-Nr. R01I-00964
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Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: USED_VERYGOOD. illustrated edition. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Artikel-Nr. GRP71929181
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Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Zustand: USED_VERYGOOD. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Artikel-Nr. 7719-9781902927206
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Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: USED_VERYGOOD. After Glasgow on a Plate 1 and 2, and Edinburgh on a Plate, there had to be Scotland on a Plate, a colourful cookery book packed full with the very best of Scotland's cuisine. From Ayrshire and Arran, to Orkney, Skye and Harris, Fife and the Lothians, Scotland on a Plate is in an inspirational guide to Scotland's restaurants, from the grandest of internationally renowned hotels to smaller, family-run establishments in remote parts of the country. Featured restaurants include Gleneagles, Turnberry, Nairns, The Peat Inn and The Three Chimneys. Each of the chefs and chef/proprietors featured in Scotland on a Plate share the secrets of their success, and provide recipes for four of their favourite dishes: one starter, two main meals, and a dessert. Every recipe is accompanied by a full-colour photograph and step-by-step instructions, but if you don't feel like cooking, you can always treat yourself to a visit to the restaurants to enjoy their superb cuisine and find out more about the chefs and their approach to cooking in Scotland. Scotland has always been known as a place for good home-cooking, but perhaps not for its restaurants. Scotland on a Plate will show you - if you didn't know already - just how much great food is being cooked in Scotland, making the most of the country's famed natural larder - outstanding scallops and lobster, unbeatable game and beef, foraged mushrooms, organic vegetables, and so much more. Scotland on a Plate includes some of the oldest and best-loved Scottish establishments, but also new and developing restaurants where talented chefs are winning awards and bringing new life to the industry. Restaurants featured: The Albannach, Lochinver; The Atrium, Edinburgh; Boath House, by Nairn; Braidwoods, Dalry; Brig O'Doon, Alloway; The Cellar, Anstruther; The Creel, Orkney; Eurasia, Glasgow; Andrew Fairlie at Gleneagles, Auchterarder; Fouters Bistro, Ayr; The Georgian Room at Cameron House, Loch Lomond; Gleneagles, Auchterarder; Inverlochy, Fort William; Kilmichael Country House Hotel, Arran; Kinnaird, By Dunkeld; Let's Eat, Perth; Lochgreen House Hotel, Troon; The Marcliffe at Pitfodels, Aberdeen; Nairns, Glasgow; Ostlers Close, Cupar; The Peat Inn, Fife; The Roman Camp, Callander; Scarista House, Harris; The Three Chimneys, Skye; Turnberry, Ayrshire. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR001347978
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Anbieter: Reuseabook, Gloucester, GLOS, Vereinigtes Königreich
Hardcover. Zustand: UNSPECIFIED. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Artikel-Nr. CHL2071492
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Anbieter: Reuseabook, Gloucester, GLOS, Vereinigtes Königreich
Hardcover. Zustand: UNSPECIFIED. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Artikel-Nr. CHL2295745
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Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
Zustand: USED_GOOD. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Dust jacket in good condition. Artikel-Nr. 9176428
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