Book by Crawford Martin
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"This lovely book makes it clear that we are not just missing a trick, we are missing a feast." -- Hugh Fearnley-Whittingstall "I admire tremendously the first-hand experience which informs Martin Crawford's writing. This book leads us down the path to a wealth of perennial vegetables and tells us how to combine them successfully." -- Anne Swithinbank "A really useful book... Let us start freeing outselves from the tyranny of the annual sowing, thinning and planting regime." -- Bob Flowerdew "At last an indepth book on perennial vegetables combined with Martin Crawford's usual diligence of research - essential reading." -- Ben Law "A lot of information is packed into a relatively short space... Lots of the plants listed were new to me entirely, or as an edible possibility. Now I'm not only thinking where edible perennials may fit on my allotment, but also in my garden too! This is an informative and detailed book, which I shall be returning to again and again." vegplotting.blogspotReseña del editor:
Perennial vegetables are a joy to grow and require a lot less time and effort than annuals. In this book Martin Crawford gives comprehensive advice on all types of perennial vegetable (edible plants that live longer than three years), from ground-cover plants and coppiced trees to plants for bog gardens and edible woodland plants. There are many advantages to growing perennial vegetables, for example: * they need less tillage than conventional vegetables and so help retain carbon in the soil * the soil structure is not disturbed in their cultivation * they extend the harvesting season, especially in early spring * and, of course, they are much less work. Part One looks at why and how to grow these crops, and how to look after them for maximum health. Part Two features over 100 perennial edibles in detail, both common and unusual - from rhubarb to skirret; Jerusalem artichoke to nodding onions. This book offers inspiration and information for all gardeners, whether experienced or beginner, and also includes plenty of cooking tips. It includes beautiful colour photographs and illustrations throughout.
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Buchbeschreibung Green Books Apr 2012, 2012. Taschenbuch. Buchzustand: Neu. 233x170x10 mm. Neuware - Explains how to grow and use more than 100 species of vegetables, from the highly respected author of 'Creating A Forest Garden'. From rhubarb and skirret to Jerusalem artichoke and nodding onions, there are full colour photos throughout, and a foreword from Hugh Fearnley-Whittingstall. \*Also appeared in March Buyer's Notes\* 224 pp. Englisch. Artikel-Nr. 9781900322843