How to Grow Your Food: A Guide for Complete Beginners (Green Books Guides) - Softcover

Clift, John; Cuthbert, Amanda

 
9781900322683: How to Grow Your Food: A Guide for Complete Beginners (Green Books Guides)

Inhaltsangabe

If you've never opened a seed packet before and want to grow your food but don't know where to start, this book is for you. It gives advice on everything from planting seeds to harvesting your crops and dealing with problems—and it doesn't matter whether you have a whole garden or just a patio, a balcony, or a windowsill. Home-grown food means fresh, organic, tasty meals; less money spent in the supermarket; a lower carbon footprint; and, best of all, fun. How to Grow Your Food features a range of vegetables, fruits, and herbs that are easy for the beginner to grow.

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Über die Autorinnen und Autoren

Jon Clift has a Master in Sustainable Environmental Management degree, working with a major water company for his dissertation. He now works as an environmental consultant. Amanda Cuthbert is a writer, editor, and gardener. She is the author of The Dreamer’s Guide to Running Holiday Accommodation and coauthor of The Briefcase and the Baby: A Nanny and Mother’s Handbook. Together they have written How to Be a Student and Not Destroy Planet Earth and five titles in the Green Books Guides series.



After working on various sailing yachts around the world for several years, including three transatlantic sailing crossings and a period in the merchant navy, Jon Clift settled ashore, becoming involved in teaching, sailing and outdoor pursuits. Following his first degree in education, he spent a period as Director of Outward Bound Wales and latterly ran his own sailing school in South Devon.

Having always been concerned about environmental issues Jon decided to ‘walk the talk’ and took a Masters in Sustainable Environmental Management, working with a major water company for his dissertation. He now works as an environmental consultant, and still keeps his toes wet running sea survival courses. Jon lives in Salcombe, South Devon.
 

Amanda Cuthbert started her working life in the theatre before becoming a founder member of Sky Television, writing, presenting and producing programmes. Sixteen years ago she left the TV life behind to run a small farm in Devon; having been concerned about environmental issues since childhood, she put her ideas into practice – growing organic vegetables, leaving fields unsprayed and raising sheep, pigs and hens organically.

Author of The Dreamer’s Guide to Running Holiday Accommodation (Breese Books) and co-author of The Briefcase and the Baby: A Nanny and Mother’s Handbook (Mandarin) she now works as a writer and editor, and raises chickens and grows her veg in south Devon.

Amanda and Jon have previously collaborated on other environmental subjects, and have written other titles in the Green Books Guides series: Water: Use Less Save More, Energy: Use Less Save More, Climate Change: Simple things you can do to make a difference, Greening Your Office: An A-Z Guide, How to be a Student and Not Destroy Planet Earth and How To Grow Your Food: A Guide for Complete Beginners.

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How to Grow Your Food

A Guide for Complete Beginners

By Jon Clift, Amanda Cuthbert

Green Books Ltd

Copyright © 2011 Jon Clift & Amanda Cuthbert
All rights reserved.
ISBN: 978-1-900322-68-3

Contents

Introduction,
Chapter 1 Before you start,
Chapter 2 The basics,
Chapter 3 Easy-to-grow vegetables,
Chapter 4 Easy-to-grow fruit,
Chapter 5 Easy-to-grow herbs,
Chapter 6 Useful gardening terms,
Chapter 7 Common problems,
Metric–imperial conversions,


CHAPTER 1

Before you start


Before you start – a few things to think about


Space

How much space have you got? Even a tiny balcony or south-facing windowsill can be a space for growing food. Be creative – you can grow plants in pots, bags, boxes or even milk cartons. If you've only got flowerbeds, why not grow a few runner beans, some sweetcorn or a courgette or two in amongst the flowers? Herbs are really easy in containers, and as they don't need much water they also do well on sunny banks. If you have a small strip of earth by a south-facing wall (maybe down the side of a path?) grow some tomatoes – they'll like the heat from the wall. If you've just got concrete, you can grow in containers or raised beds. Whatever your space, you can grow something.


Position

Light: You'll need to think about light and shade before deciding what to grow. Most plants benefit from sunshine, so a north-facing balcony could be difficult, but maybe you have a sunny windowsill? If you have a garden, where are the sunny spots that are going to be best for growing your sun-loving vegetables? The more sun the plants get in the growing season the quicker and more productively they will grow.

Shelter: If possible, try to make sure that at least part of your growing area is out of the wind – strong winds and heavy rain can damage young plants, especially tall ones.


Weather

Be aware of the seasons where you live – you may need to adapt your growing to suit your local climate. If you live in a colder part of the country you will need to plant a bit later than if you live in the warmer south (use the later dates recommended in this book). Likewise, if you have a drier climate you will need to think about growing crops that don't mind dry conditions, or be prepared to get out there frequently with the watering can.


Soil

What kind of soil do you have? If it is thick, heavy, clay soil it is a good idea to add some compost (see here) to try to 'open it up' and make it less dense. If it is a light, sandy soil add well-rotted farm manure, if you can get hold of some, or compost, which will help give the soil more body and reduce water loss. Compost both adds nutrients and enriches your soil, which will mean healthier plants.

If you are growing in containers or a window box you will need a good growing compost; there are lots of different sorts on offer, but buy compost that is peat-free (let's save what peat bogs still remain!) and, ideally, organic if you can.


Water

It's a good idea to invest in some water butts to catch the free water from the roof of your house or shed; you can't have too much, especially in a dry summer. If you are running a tap in the kitchen waiting for your water to warm up, rather than waste it, collect the cold water into a bucket and save it to use it on your plants.


Equipment

You can get by with very little equipment or, in some cases, can make your own.

Tools: If you are growing indoors you can make do with an old spoon, although a trowel is handy. Outdoors you can manage with a trowel and a large fork, but a spade, hoe and rake are also useful. Garage sales are great places to find cheap tools.

Watering: A large watering can for outside; a small one or a jug for inside.

Labelling: Plant labels can be made from cut-up yoghurt pots; use a permanent marker or soft pencil.

Tying in or up: A pair of scissors and something to tie plants up with – string, thin strips of old rag, etc.

Pruning: Secateurs.

Support: Sticks, canes, trellis or netting.

Protection: Net and fleece will help to protect plants from pests and cold weather. Cloches (see here) are useful both for warmth and to give protection from pests; you can make your own small cloche by cutting a large plastic water bottle in half.


Containers

While you can spend a lot of money on different sorts of container, you can also find or make things to sow and grow in that cost next to nothing.

Pots and modules: There are many different kinds of container for sowing seeds in – from seed trays and modules to pots of different shapes and sizes. You can also use yoghurt pots or fruit juice cartons (with a small hole made in the bottom), or plastic containers from supermarket-packaged fruit and vegetables.

Raised beds: You can make your own or buy ready-made ones, which are made from wood or recycled plastic, are easy to use and can be placed on solid surfaces, like concrete or gravel, or on grass or soil.

Old builders' bags: Great for larger crops such as runner beans or sweetcorn; they will need holes in the bottom for drainage.

Old baskets and buckets: Try the local recycling centre – look for buckets with holes in, or make holes yourself.

Hanging baskets: Good if you have a small space.

Window boxes: Great when space is tight.


Seeds or plants

It's fun choosing and buying seeds – there are so many to choose from. We've suggested varieties that are easy to grow, but once you have found your feet you can enjoy trying out more unusual ones.

Short on time? You can often buy young plants to avoid having to grow them from seed – where relevant we have included information on both.


Holiday cover

If you are going to be away, make sure you have someone who can look after the plants in your absence; they may need watering and/or harvesting.


Time

How much time you invest is up to you, but you will need to allow enough to cultivate your crops.

CHAPTER 2

The basics


The basics – getting started


You've decided where you are going to grow your food, but before you start planting you will need to get the plot ready, to give those seeds and plants every chance of success.

Your plants will need all the light they can get and food from the soil, so make wise choices now to avoid struggling plants later. Plant carefully so that your food crops are successful: for example, if you are planting amongst existing flowers, put in tall crops such as sweetcorn that will soon make their way above the flowers to reach the sun.


Clearing weeds

If you are growing in containers then skip the next few paragraphs. But if you're intending to grow on a patch of land, read on. There are some weeds, unfortunately, that really do need totally removing before you start: these are perennials that will revisit you every year unless you completely clear them away now. We're talking about easy-to-recognise weeds such as dandelions, stinging nettles and docks, as well as ones you may not know – for example, bindweed, couch grass and ground elder. Our suggestion is to find a gardening neighbour or friend who will be able to recognise these unwelcome guests – invite them round and see if they can spot any of these in your...

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