Do you have to throw away that single carrot? How can you make that cold chicken tasty? Can you use that yoghurt at the back of the fridge? We all have leftovers, which often get thrown away - the average household puts over GBP500-worth of edible food in the bin every year! This book: * is packed with ideas for using up your leftovers * gives advice on planning, buying and storing food * will help you reduce your food bills * will help reduce your environmental impact
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From a young age Bish Muir helped her mother in the kitchen, and learned how to use up all the food in the cupboard, make the most of what ingredients were there and not throw anything away. In The Use-It-All Cookbook she has called on both her own recipes and those which have been in her family for years. She lives with her husband and children in an increasingly self-sufficient and eco-friendly farmhouse in North Devon.
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