This is a celebration of the benefits of vegetarian cooking, in which best-selling author Anne Marshall shares a collection of recipes and hints about vegetarian food and the ways they can be prepared, cooked and served. A volume in the "Complete Cookbook" series, this book offers a range of recipes from the simplest snack to main dishes for special occasions. The preparation and cooking techniques are simple and the recipes are designed to retain the nutritional value of the food. There are preparation, cooking and storage tips, and microwave notes are included throughout. With strict vegans in mind, alternatives are given to dairy products where they occur in recipes, and all dishes containing eggs are marked with a symbol.
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