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Methods to Assess Quality and Stability of Oils and Fat-Containing Foods is a valuable and unique resource for food scientists and oil chemists, a welcome addition to the libraries of scientists working in product development and quality control.
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Recent Developments in the Synthesis of Fatty Acid Derivatives
Anbieter: Salish Sea Books, Bellingham, WA, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Very Good++; Hardcover; Covers are still glossy; Unblemished textblock edges; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); 1.2 lbs; Light blue-green covers with title in black lettering; 1999, AOCS Publishing; 250 pages; "Recent Developments in the Synthesis of Fatty Acid Derivatives," by Johannes T. P. Derksen. Artikel-Nr. SKU-0625AQ04610266
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