From South City to the North Side, from Frontenac to Clayton, and from Creve Coeur to University City, this guide explores the independent grocers, ethnic markets, and specialty food stores of greater St. Louis. Local food advocate and chef Clara Moore and food and beverage writer Matt Sorrell discuss where to buy a wide range of ingredients and the necessary equipment to create a delicious variety of dishes, from meat, poultry, and game to fish and seafood, as well as a selection of international flavors. Readers can find the exact products they're looking for with an index of more than 1,000 items; learn new foods, recipes, and skills; and develop better eating habits. St. Louis residents and tourists alike will see the city in a completely new and utterly unique light with this guide that helps them expand their culinary horizons while at the same time saving money and supporting local businesses and farmers.
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Clara Moore is the former executive chef of Local Harvest Café and Catering in St. Louis, and a season-one participant in Bravo’s Around the World in 80 Plates. Matt Sorrell is a food and beverage writer and the owner of Cocktails Are Go!, a libations education and events company. They both live in St. Louis, Missouri.
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Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Artikel-Nr. 5168184-6
Anzahl: 1 verfügbar
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Paperback. Zustand: Very Good. The shop (then cook and eat) local, seasonal, ethnic, and independent guide to St. Louis that helps you. --Find exactly the ingredient you're looking for with its index of over 1,000 items. --Learn new foods, recipes, and skills. --Eat better. --Save money. --Support a range of local businesses and farmers. --Feel like a pro in St. Louis's gourmet and specialty shops. --Feel at ease in the region's ethnic grocery stores. --Go on international adventures in your own city. --In short: expand your culinary horizons in all directions. --And even: change the way you and St. Louis shop, cook, and eat Authors Chef Clara Moore and STL food and beverage writer Matt Sorrell have made it easy for you to customize Shop Like a Chef, creating your very own culinary field guide, road map, or scrapbook for St. Louis as you shop. Artikel-Nr. 00096700240
Anzahl: 1 verfügbar
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Paperback. Zustand: Fair. The shop (then cook and eat) local, seasonal, ethnic, and independent guide to St. Louis that helps you. --Find exactly the ingredient you're looking for with its index of over 1,000 items. --Learn new foods, recipes, and skills. --Eat better. --Save money. --Support a range of local businesses and farmers. --Feel like a pro in St. Louis's gourmet and specialty shops. --Feel at ease in the region's ethnic grocery stores. --Go on international adventures in your own city. --In short: expand your culinary horizons in all directions. --And even: change the way you and St. Louis shop, cook, and eat Authors Chef Clara Moore and STL food and beverage writer Matt Sorrell have made it easy for you to customize Shop Like a Chef, creating your very own culinary field guide, road map, or scrapbook for St. Louis as you shop. Artikel-Nr. 00106538438
Anzahl: 1 verfügbar
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Artikel-Nr. G189312195XI4N00
Anzahl: 1 verfügbar
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Artikel-Nr. G189312195XI3N00
Anzahl: 1 verfügbar