Inhaltsangabe
A "food dictionary" containing lots of restaurant selections and recommendations, this is a guide to dining out in Italy. It contains thousands of entries with illustrations on every page that are designed to help the diner find a most memorable meal. This pocket-sized guide contains a list of restaurants, trattorias, pizzerias, tavola caldas, food and wine stores and food markets. There is advice on tipping and restaurant etiquette; a pronunciation guide; tips on budget dining; and a translation of more than 3000 menu items in an annotated format. Every page contains informative notes and illustrations.
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Über die Autorin bzw. den Autor
Andy Herbach and Michael Dillon are professional food and travel guide writers and gourmands. They are the authors of recently published guide 'Eating & Drinking in Paris'.
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Eating and Drinking in Italy:
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Eating and Drinking in Italy: Italian Menu Reader and Restaurant Guide, Second Edition
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Eating and Drinking in Italy: Italian Menu Reader and Restaurant Guide, Second Edition
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Eating and Drinking in Italy: A Menu Reader and Restaurant Guide (Open Road's Eating & Drinking in Italy)
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