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Food Wine Burgundy: A Terroir Guide (Terroir Guides) [Idioma Inglés] (The Terroir Guides) - Softcover
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Inhaltsangabe
Book by Downie David
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Críticas
An expert examination of a region with an almost obsessive reverence for its food and wine, lovingly presented for purposeful and practical use. (Business Destinations)
Downie has got under the skin of the place. Want the best andouillettes in Chablis, or the finest butcher in Pommard? What about a cookery course in Dijon, or a day truffle hunting? The information you need is here; unwind happily. (Decanter)
An excellent companion for food-loving travellers, particularly as it also includes specialist food suppliers. The book is divided into the different parts of Burgundy and also covers the wines for which the area is famed. It's full of insider tips and prettily illustrated with photographs by Alison Harris. (Destination France)
Reseña del editor
For decades, David Downie and Alison Harris have been exploring Burgundy-they walked clear across it in 2006-reporting on their finds for top magazines and newspapers worldwide. This is the third terroir guide they have collaborated on and perhaps the most detailed and personal of any so far.
Burgundy is one of France's great food and wine regions. Many of the world's most sought-after wines come from there; so, too, do some of the most underrated, under-priced white wines in France, most grown in tiny, family-owned vineyards. Each of Burgundy's five wine districts is thoroughly explored in this guide, with recommendations on which wines to buy and which wineries to visit. Wine terminology is explained in a way anyone can understand.
On the food side, the Burgundy still has a surprising number of luxurious restaurants, as well as dozens of country auberges visitors dream of discovering. David Downie leads you to just such places, as well as to specialty food shops where you can taste the region's terroir first hand.
Burgundy's lush scenery distills the essence of French terroir. Three rivers keep Burgundy's handsome hills green year-round, and each of its sub-regions has a distinctive character where the architecture and art reflect this storied diversity.. NOTA: El libro no está en español, sino en inglés.
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- VerlagLittle Bookroom
- Erscheinungsdatum2010
- ISBN 10 1892145758
- ISBN 13 9781892145758
- EinbandTapa blanda
- Anzahl der Seiten448
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Food Wine Burgundy: A Terroir Guide (Terroir Guides)
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Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR003754735
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Food Wine Burgundy: A Terroir Guide (Terroir Guides)
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Paperback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Artikel-Nr. GOR007934662
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Food Wine Burgundy: A Terroir Guide (Terroir Guides)
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Paperback. Zustand: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Artikel-Nr. CHL6266159
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Food Wine Burgundy
Verlag:
New York Review of Books, Incorporated, The, 2010
ISBN 10: 1892145758
ISBN 13: 9781892145758
Gebraucht
Softcover
Anbieter: Better World Books, Mishawaka, IN, USA
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Zustand: Good. Main. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Artikel-Nr. GRP94956457
Anzahl: 1 verfügbar
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Food Wine Burgundy
Verlag:
New York Review Of Books Feb 2010, 2010
ISBN 10: 1892145758
ISBN 13: 9781892145758
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Taschenbuch
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. Neuware - For decades, David Downie and Alison Harris have been exploring Burgundythey walked clear across it in 2006reporting on their finds for top magazines and newspapers worldwide. This is the third Terroir Guide they have collaborated on and perhaps the most detailed and personal of any so far. Burgundy is one of France's great food and wine regions. Many of the world's most sought-after wines are produced there; so, too, are some of the most underrated, underpriced white wines in France. Each of Burgundy's five wine districts is thoroughly explored in this guide, with recommendations on which wines to buy and which wineries to visit. Wine terminology is explained in a way that anyone can understand. On the food side, Burgundy still has a surprising number of luxurious restaurants, as well as dozens of country auberges visitors dream of discovering. Downie leads you to just such places, as well as to specialty food shops where you can taste the region's terroir firsthand. Burgundy's lush scenery distills the essence of French terroir, and each of its subregions has a distinctive character where the architecture and art reflect this storied diversity. Artikel-Nr. 9781892145758
Anzahl: 1 verfügbar
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Food Wine Burgundy
Anbieter: moluna, Greven, Deutschland
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Zustand: New. David Downie’s books include Food Wine The Italian Riviera & Genoa and Food Wine Rome (both from The Little Bookroom). He divides his time between France and Italy.Alison Harris’s latest books, Markets . Artikel-Nr. 597140804
Anzahl: 1 verfügbar