After sailing the Caribbean for five years and publishing three guides to island dining, Susan and Charles Eanes returned to their native Chesapeake Bay to produce this colorful book featuring the best restaurants and recipes to be found on the shores of this bountiful estuary. Filled with photographs, maps and anecdotes, it profiles 100 restaurants and over 100 favorite chefs' recipes. A must for boaters cruising these waters as well as the perfect guide for any hungry visitor to one of the nation's culinary paradises. It is an ideal cookbook for aspiring chefs and a great memento of one's Chesapeake Bay dining experiences.
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Charles & Susan Eanes have been living aboard their 52 foot ketch, "Espichel", for ten years, sailing the waters from the Chesapeake Bay to Antigua. They dined in literally hundreds of restaurants and worked with some of the world's best chefs to author and publish a series of five restaurant guides and recipe books. Their "gourmet gypsy lifestyle" combines their enchantment with travel, sailing and fine food.
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Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Artikel-Nr. 7513381-6
Anzahl: 1 verfügbar
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Paperback. Zustand: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Artikel-Nr. G1890494038I4N01
Anzahl: 1 verfügbar
Anbieter: Wonder Book, Frederick, MD, USA
Zustand: Very Good. First edition copy. . Artikel-Nr. H22OS-01025
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