Anyone planning a trip to the Virgin Islands should consider this guide to eating out in the islands. It is filled with colorful photographs, maps and stories about the best restaurants, from five-star elegance to barefoot beach bistros, along with invaluable information on price, ambiance and types of cuisine. Also included are the favorite recipes of each chef, making it a prized cookbook as well. Susan and Charles Eanes dined in hundreds of restaurants to bring you these selections from both the U.S. and British islands.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Charles and Susan Eanes have been living aboard their 52 foot ketch, "Espichel", for ten years, sailing the waters from the Chesapeake Bay to Antigua. They dined in literally hundreds of restaurants and worked with some of the world's best chefs to author and publish a series of five restaurant guides and recipe books. Their "gourmet gypsy lifestyle" combines their enchantment with travel, sailing and fine food.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Artikel-Nr. G1890494011I3N00
Anzahl: 1 verfügbar