Mandoline: Cookbook (Williams-Sonoma Cookware Series) - Softcover

Mandoline; Cookbook

Trade paperback. Zustand: Very good. Zustand des Schutzumschlags: Very good. Penina (Photography) (illustrator). First Printing [Stated]. The format is approximately 6.5 inches by 10 inches. 95, [1] pages Illustrations (mostly in color). Recipes. Index. Decorative cover. Front and back of stiff paper dust jacket has flaps. Sticker residue on back cover. This is one of the Williams-Sonoma Cookware Series. Penina Goldberg. loves photography. At Photography by Penina they love helping people capture their unique vision. They believe that beautiful photos are a return ticket to a moment otherwise forgotten. Williams-Sonoma, Inc. is an American publicly traded consumer retail company that sells kitchenware and home furnishings. It is headquartered in San Francisco, California, United States. The company has 625 brick and mortar stores and distributes to more than 60 countries, with brands including Williams Sonoma, Williams Sonoma Home, Pottery Barn, Pottery Barn Kids, PBteen, West Elm, Mark and Graham, and Rejuvenation. Williams-Sonoma, Inc. also operates through eight corresponding websites and a gift registry. The company is one of the largest e-commerce retailers in the U.S., and one of the biggest multi-channel specialty retailers in the world. In 2019, Williams-Sonoma, Inc. was named as a Fortune 500 company for the first time in its history. Williams-Sonoma, Inc. had its initial public offering in July 1983. One million shares were offered on the OTC Market at $23 a share.[At the end of 1985, the company was generating over $51 million in sales. In September 1986, Williams-Sonoma, Inc. acquired Pottery Barn from Gap. The acquisition included Pottery Barn's 27 housewares stores located in California, Connecticut, New Jersey, and New York for $6 million. The company's expansion led to the opening of its first distribution center in Memphis, Tennessee, in 1984. Williams-Sonoma, Inc. was one of the largest proprietary distributors in the Memphis area with 3.5 million square feet of distribution space. From 1986 to 1989, Williams-Sonoma, Inc. grew by an average of 12 stores per year, bringing the total locations to over 100 stores in the U.S. It was listed on the New York Stock Exchange starting in 1998, while sales reached $1 billion for the first time. The following year, Williams-Sonoma, Inc. launched its e-commerce websites. Long before Cuisinart was a household name, mandolines were making home cooks look like pros. Bron-Coucke, the maker of a crème de la crème French mandoline, surmises that mandolines have been around since the 1500s. Their web site explains, "The first illustrated culinary book was published in 1570 by Bartolomeo Scappi, who was Pope Pius VI's cook. One of his book's illustrations shows a small board with a central cutting blade and other small perpendicular blades to cut vegetables into thin sticks." The body of Scappi's mandoline was most likely made out of wood, as some old-style European versions are now made. Today, some of the best choices include the inexpensive plastic Japanese mandoline made by Benriner; Matfer's version, made of stainless steel with a black fiberglass frame; and Bron's model, made completely of stainless steel with attached blades. All mandolines work on the same principle: The user slides the vegetable through different stainless-steel blades to produce a julienne, French-fry cut, straight slice, waffle cut or ripple cut. Knobs or levers also adjust the thickness of each cut, down to the most transparent, paper-thin slice. Adapted from Williams-Sonoma TASTE (Summer 2001), "Using a Mandoline," by Sarah Deseran. Artikel-Nr. 87262

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