The Sporting Chef's Favorite Wildgame Recipes - Hardcover

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New! Now with 270 award winning recipes. Scott Leysath has served as official chef for Ducks Unlimited, the California Waterfowl Association, and other state waterfowl associations. He currently has more than one TV show including a very popular show titled, "HuntFishCook." (For current shows check with sportingchef.com.) His reputation is world-wide. This softcover version of his very popular hardbound edition has been updated with many new recipes. One of his favorite quotes is, "The nutritional benefits of wild and farm-raised game are superior to commercialy-raised beef, pork and poultry. Game is usually seven to ten times lower in fat and cholesterol than comparable cuts of domestic meats. Wild game is truly free ranging and devoid of antibiotics, steroids and hormones. Properly prepared game dishes will tantalize the sense with rich, intense flavors not found in even the finest quality beef steaks and roasts."

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