This is the first volume of tea recipes from the historic Elmwood Inn in Perryville, Kentucky. In 2001, the Elmwood tea room became the first North American tea room to be included in the prestigious guide to Best Tea Places published by the British Tea Council. Now in its 7th edition, this collection of 12 tea menus and 65 recipes is found in tea room kitchens across America. It serves as a useful tool for tea lovers, innkeepers, and tea room chefs who are looking for a guidebook to begin their own custom of celebrating afternoon tea. Complete with color photography, this perfect gift book contains a tea menu for each month of the year.
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Bruce Richardson is the owner of one of America's favorite tea rooms, the historic Elmwood Inn in Perryville, Kentucky. The writer/photographer/tea merchant is a frequent guest speaker at tea seminars and cooking shows across the United States. Mr. Richardson serves as a consultant to the food and beverage industry, including the British Guild of Tea Shops. He is a contributing writer for TEA magazine and the author of The Great Tea Rooms of Britain, A Tea for All Seasons, and The Great Tea Rooms of America.
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