Reflexions - Hardcover

Olney, Richard

 
9781883283209: Reflexions

Inhaltsangabe

This book begins in New York in 1951 where Olney, a struggling artist, waited tables in Greenwich Village, then moves to Paris and weaves a magical description of food that becomes so real as if you were actually there with Olney. It is a long-awaited story of the man who brought the simplicity of French cooking to the United States, and a statement about one of the finest and most important food professionals in the world.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorin bzw. den Autor

Richard Olney, one of the first food writers to introduce the simple joys of French cooking to American readers was an American who lived in Europe for almost 50 years. He died unexpectedly July 31, 1999. Author of more than 35 titles and inspiration to hundreds more. A resident of Solliès-Toucas, France, Olney was close to his art and family and friends.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Weitere beliebte Ausgaben desselben Titels

9781883283438: Reflexions-Richard Olney

Vorgestellte Ausgabe

ISBN 10:  1883283434 ISBN 13:  9781883283438
Verlag: Brick Tower Press, 2005
Softcover