Aunt Barb's Bread Book: Yesterday's Breads for Today's Kitchens - Softcover

Swell, Barbara

 
9781883206628: Aunt Barb's Bread Book: Yesterday's Breads for Today's Kitchens

Inhaltsangabe

Rare Book

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Über die Autorin bzw. den Autor

Barbara Swell began her baking career in Martinsburg, WV, on January 19th, 1962, when she whipped up her first batch of sugar cookies from her 4-H Club Pack-and-Snack cookbook. She is the author of a very popular series of historic cookbooks, including Log Cabin Cooking, Take Two and Butter 'Em While They're Hot, Secrets of the Great Old-Timey Cooks, The Lost Art of Pie Making, and others. Barbara lives in Asheville, NC, with her husband and their three children.

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