Traditionelle Gerichte Aus Sudafrika - Softcover

South African cuisine is an blend of the culinary art of many different cultures, and is inextricably bound up with the history of the country. The German, Dutch, French and British settlers, as well as the Malay slaves who came from the East, all brought their own recipes to South Africa, and over the years these have been adapted to suit local conditions. Traditionelle Gerichte Aus Sudafrika is a collection of traditional South African recipes, which will enable the modern cook to produce the same delicious meals that our ancestors enjoyed.