Terry Durack takes you through the tradesman's entrance of contemporary life, love, obsession restaurant-going and self-preservation. His appetite knows no bounds, as illustrated by the 50 appetising and nutritious stories in this immaculately designed bedside book. In Hunger he writes about fat, skin, bones, the killer sorbet, the job security of chopsticks, addictive substances concealed in apple tarts and dumplings, existentialism and restaurants and the erotic pleasure of dish-washing. He kills and grills sacred cows, fails to worship the super chef, and has a thoroughly cock-eyed view of the world's favourite dishes and most fascinating flavours. Like chocolates in a beautiful box, some of these stories have soft centres, and some have hard. All are by one of our funniest and most passionate food writers, who swears he will be hungry until the day he dies.
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Terry Durack's weekly restaurant review in the Sydney Morning Herald is unmissable and makes him the most widely read restaurant critic in Australia. He contributes to several international journals and guides such as Fodor's International and American Food and Wine and wrote a regular column in the Independent on Sunday in London. He is the author of Yum and Noodle, co-author of Hot Food Cool Jazz and Allegro Al Dente (the best selling cookbook and CD combinations) and co-editor of the Sydney Morning Herald Good Food Guide.
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Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Hardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR001996580
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Anbieter: Sell Books, Elland, YORKS, Vereinigtes Königreich
hardcover. Zustand: Acceptable. Please see the condition note after this for details, if this is missing please consider Acceptable to mean poor quality that could include major staining, water damage, writing, missing dustjacket, etc etc. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only. Artikel-Nr. L-BD400577-RAG-20250327-A
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Anbieter: Book Express (NZ), Shannon, Neuseeland
Hardcover. Zustand: Very Good. 239 pages. Terry Durack takes you through the tradesman's entrance of contemporary life, love, obsession restaurant-going and self-preservation. His appetite knows no b ounds, as illustrated by the 50 appetising and nutritious stories in this immacu. Artikel-Nr. 3434c
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