The crunchiest, juiciest series of restaurant guides ever, Lonely Planet Out to Eat begins with Melbourne, then travels on to Sydney and San Francisco. The series takes its food seriously, but offers a fresh approach, with independent, unstuffy opinion on hundreds of hand-picked restaurants, bars and cafes in each city.Vom Verlag:
This is a guide to the restaurants, cafes, bars, delicatessens, markets, bistros, brasseries and takeaways in Melbourne. It details places of interest and public transport as well as describing areas in cultural context with the local cuisine, menu terms and ingredients.
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